Biscuits From Krusteaz Pancake Mix

crisp apple strudel! Glazed Orange Muffins



Hello all ... today I went to weigh myself and I lost another kg! Yuhuuuu! The diet is hard, but is bearing results.
Non sapete quanto mi mancano i dolcetti...sono 3 settimane che non ne preparo e non ne mangio:io triste :(
Ma va bene,bando alle solite lagne da dieta...
Questo è il mio caro strudel di mele (sempre preparato e divorato prima di cominciare la dieta!)

Ingredienti:

per la pasta frolla
-300 gr di farina
-150 gr. di burro
-100 gr. di zucchero
-1 uovo
-scorza di limone grattugiata
-1/2 bustina di lievito per dolci(facoltativo)

per il ripieno
apples
-4 -4 tablespoons fine bread crumbs
-20 gr.
butter-lemon juice

procedure
Prepare the pastry and place in refrigerator for at least half an hour. Meanwhile, prepare the filling: Peel apples and cut into thick slices 3 / 4 mm and about put them in a bowl sprinkled with lemon juice and stir so it does not become dark. Dissolve 20 gr. of butter in a frying pan (nonstick is best) and you fry the breadcrumbs and allow to cool.
Place on a sheet of lightly floured parchment paper, take the pastry and riamalgamarla giving it the shape of a box, and then begin to stretch a rectangle with the longer parallel to you. Try to get to a thickness of 1 / 2 cm. Sprinkle the rectangle with the breadcrumbs reaching 3 / 4 inches from the edge, spread the filling evenly in the center, avoiding the draft (ahahahahha!) that could pierce the dough. Roll up and bake in preheated oven at 180 degrees for 30 '.
Serve warm, sprinkled with icing sugar and possibly a huge ball of vanilla ice cream!

soon ^. ^ And eat so many sweets for me, sob!