chau at all!
Meet the orange marmalade, not easy to do as the others ... but goodness!
Ingredients: -1 kg of oranges
(weighed with the skin)
-1 s -1 of water
lemon-sugar
Procedure:
- Wash whole oranges and grate the peel in the pot for each by taking the two caps whole. Wash and grate (always in the pot), even lemon. Clean well by all the white is that the lemon and oranges, then cut citrus fruit, remove any seeds, and pour it into pieces in the pot already grated in the skins and caps. Then add 1 liter of water so the pan and let stand for 24 hours.
- After the interval, put the mixture on low heat and do not give up. Simmer until The caps do not lend themselves easily be mashed with a fork: a sign of completion of cooking. At this point remove from heat and let stand for 24 hours more .
- Weigh all the ingredients (eliminating caps) and add equal amounts of sugar, mixing well to cold. Then put on low heat and act like the other jams.
you soon! ^. ^
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