Here's my cake!
pistachio and strictly heart-shaped!
Ingredients: -100 gr
. flour
-100 gr. starch
-100 gr. butter
-100 gr. pistachio
-150 gr. sugar
vial -1 lemon (I put the juice of half a lemon)
-4 eggs -1 tablespoon baking
-1 pinch of salt Procedure
Whip the egg yolks with four tablespoons of boiling water until they become foamy, then add sugar and lemon juice and give some other turn. Gradually add the pistachios (about 10 grams lasciatene. For the final decoration!), Flour mixed with starch and yeast, melted butter (warm) and whites previously assembled.
Bake at 180 degrees for 30 '.
The recipe for the cream does not write because that is what I always do!
The hearts were made by me, dissolving in a water bath 4 pieces of chocolate in the molds and pouring in the heart (the one for the cookies) is based on a paper towel (dry). For the words I added some drop of water to the melted chocolate that has thus become malleable as a paste!
The cake dough is fenced in mmf.
you soon! ^ _ ^
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